Books - Food Analysis Methods

BFM1

C. J. Bates and R. A. Meyers. Vitamins, fat and water soluble analysis; encyclopaedia of analytical chemistry - item 1. John Wiley, Chichester, UK, 2000. Reference data: VIT; VITB12; Radio-isotopic; http://en.wikipedia.org/wiki/Radionuclide.

BFM2

C. J. Bates and R. A. Meyers. Vitamins, fat and water soluble analysis; encyclopaedia of analytical chemistry - item 2. John Wiley, Chichester, UK, 2000. Reference data: VIT; GRP_VITD; m00011.

BFM3

C. J. Bates and R. A. Meyers. Vitamins, fat and water soluble analysis; encyclopaedia of analytical chemistry - item 3. John Wiley, Chichester, UK, 2000. Reference data: VIT; BIOT; m00012.

BFM4

H. U. Bergmeyer. Methods of enzymatic analysis - item 1. Verlag Chemie, Weinheim, Germany, 2nd edition, 1974. Reference data: CHO; OLIGO; m00043; Selective hydrolysis and separation.

BFM5

H. U. Bergmeyer. Methods of enzymatic analysis - item 2. Verlag Chemie, Weinheim, Germany, 2nd edition, 1974. Reference data: CHO; SUGAR; m00043; Glucose, complex mixtures.

BFM6

H. U. Bergmeyer. Methods of enzymatic analysis - item 3. Verlag Chemie, Weinheim, Germany, 2nd edition, 1974. Reference data: CHO; SUGOH; m00043; Selective hydrolysis and separation.

BFM7

S. Blackburn. Amino acid determination; methods and techniques. Marcel Dekker, New York, 1968. Reference data: NITR; TRP; m00026; Most foods.

BFM8

R. L. Bradley and S. S. Nielsen. Moisture and total solids; food analysis. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: WATER; m00062; Most foods.

BFM9

S. K. C. Chang and S. S. Nielsen. Protein analysis - item 1. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: NITR; NT; Alkaline distillation; Cereals.

BFM10

S. K. C. Chang and S. S. Nielsen. Protein analysis - item 2. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: NITR; NT; Formol titration; Dairy products.

BFM11

S. K. C. Chang and S. S. Nielsen. Protein analysis - item 3. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: NITR; NT; m00027; Specific foods, some cereals, some legumes.

BFM12

A. A. Christie, R. A. Wiggins, and R. D. King. Developments in vitamin analysis; developments in food analysis techniques - item 1. Applied Science Publishers, London, 1978. Reference data: NITR; TRP; m00026; Most foods.

BFM13

A. A. Christie, R. A. Wiggins, and R. D. King. Developments in vitamin analysis; developments in food analysis techniques - item 2. Applied Science Publishers, London, 1978. Reference data: VIT; GRP_VITE; m00023.

BFM14

J. Dvorak, I. Rubeska, and Z. Rezac. Flame photometry: laboratory practice. Unknown, London, 1971. Reference data: MIN; Na, Ka, Ca, Mg; Flame photometry; http://en.wikipedia.org/wiki/Photoelectric_flame_photometer.

BFM15

M. I. Gurr, J. L. Harwood, and K. N. Frayn. Lipid biochemistry - item 1. Blackwell Science, Oxford, 4th edition, 2002. Reference data: LIPD; FATRS; Infrared absorption; http://en.wikipedia.org/wiki/Infrared_spectroscopy; All foods.

BFM16

M. I. Gurr, J. L. Harwood, and K. N. Frayn. Lipid biochemistry - item 2. Blackwell Science, Oxford, 4th edition, 2002. Reference data: LIPD; FA; m00023; All foods after trans-methylation.

BFM17

M. I. Gurr, J. L. Harwood, and K. N. Frayn. Lipid biochemistry - item 3. Blackwell Science, Oxford, 4th edition, 2002. Reference data: LIPD; FA; m00024.

BFM18

M. I. Gurr, J. L. Harwood, and K. N. Frayn. Lipid biochemistry - item 4. Blackwell Science, Oxford, 4th edition, 2002. Reference data: LIPD; FATRS; m00023; m00061; All foods.

BFM19

M. I. Gurr, J. L. Harwood, and K. N. Frayn. Lipid biochemistry - item 5. Blackwell Science, Oxford, 4th edition, 2002. Reference data: LIPD; TGLY; m00019; All foods.

BFM20

J. M. Jay, K. K. Stewart, and J. R. Whitaker. Microbiological assays; modern methods of food analysis. AVI Publishing, Westport, CT, 1984. Reference data: VIT; VITB12; m00015.

BFM21

E. Kodicek, D. E. M. Lawson, and W. H. Sebrell. Vitamin D; The vitamins. Academic Press, New York, 2nd edition, 1967. Reference data: VIT; GRP_VITD; m00013.

BFM22

MAFF. Determination of 25-OH vitamin D in selected foodstuffs; Food Surveillance Information Sheet. Ministry of Agriculture, Fisheries and Food., London, 101 edition, 1997. Reference data: VIT; GRP_VITD; m00024.

BFM23

S. S. Nielsen. Food Analysis - item 1. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: WATER; Dean & Stark distillation; http://en.wikipedia.org/wiki/Dean-Stark_apparatus; m00030; Foods high in volatiles.

BFM24

S. S. Nielsen. Food Analysis - item 2. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: WATER; m00008; Microwave oven; Medium or high moisture.

BFM25

S. S. Nielsen. Food Analysis - item 3. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: WATER; m00032; Air oven at 100 - 105 degree C; Most foods, except those rich in sugars and fats.

BFM26

S. S. Nielsen. Food Analysis - item 4. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: WATER; m00033; Most foods.

BFM27

S. S. Nielsen. Food Analysis - item 5. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: WATER; m00034; Vacuum oven at 60 degree C; Most foods.

BFM28

S. S. Nielsen. Food Analysis - item 6. Aspen Publishers, Gaithersburg, MD, 2nd edition, 1998. Reference data: WATER; m00069; Low moisture, hygroscopic foods.

BFM29

D. R. Osborne and P. Voogt. The analysis of nutrients in food - item 1. Academic Press, London, 1978. Reference data: VIT; NIA; m00015.

BFM30

D. R. Osborne and P. Voogt. The analysis of nutrients in food - item 2. Academic Press, London, 1978. Reference data: VIT; RIBF; m00015.

BFM31

D. R. Osborne and P. Voogt. The analysis of nutrients in food - item 3. Academic Press, London, 1978. Reference data: VIT; VITB6A; m00015.

BFM32

D. R. Osborne and P. Voogt. The analysis of nutrients in food - item 4. Academic Press, London, 1978. Reference data: MIN; Na, K, Caa, Mga, Fe, Cua, Zna, Mna, Coa, Cra; m00057; m00064.

BFM33

A. A. Paul and D. A. T. Southgate. McCance and Widdowson's The composition of foods - item 1. Her Majesty's Stationery Office, London, 4th edition, 1978. Reference data: MIN; S; Gravimetric; http://en.wikipedia.org/wiki/Gravimetric_analysis.

BFM34

A. A. Paul and D. A. T. Southgate. McCance and Widdowson's The composition of foods - item 2. Her Majesty's Stationery Office, London, 4th edition, 1978. Reference data: MIN; Ca, Mg; m00068.

BFM35

A. A. Paul and D. A. T. Southgate. McCance and Widdowson's The composition of foods - item 3. Her Majesty's Stationery Office, London, 4th edition, 1978. Reference data: MIN; Kb, Mg, Fe, Cu, Znb; m00017.

BFM36

E. B. Sandell. Colorimetric determination of traces of metals. Interscience Publishers, New York, 3rd edition, 1959. Reference data: MIN; Kb, Mg, Fe, Cu, Znb; m00017.

BFM37

W. Schuep and K. Steiner. Determination of vitamin B2 in complete feeds and premixes with HPLC; analytical methods for vitamins and carotenoids in feed - item 1. Roche Publication, Basel, 1988. Reference data: VIT; RIBF; m00024.

BFM38

W. Schuep and K. Steiner. Determination of vitamin B2 in complete feeds and premixes with HPLC; analytical methods for vitamins and carotenoids in feed - item 2. Roche Publication, Basel, 1988. Reference data: VIT; VITB6A; m00024.

BFM39

D. A. T. Southgate. Determination of food carbohydrates - item 1. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; STAR; Dilute acid hydrolysis using a general sugar method; http://pubs.acs.org/doi/abs/10.1021/ie990915q?journalCode=iecred; Highly refined foods.

BFM40

D. A. T. Southgate. Determination of food carbohydrates - item 2. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; STAR; glucose-specific method; http://medical-dictionary.thefreedictionary.com/glucose+oxidase+method; m00042; Foods low in glucans.

BFM41

D. A. T. Southgate. Determination of food carbohydrates - item 3. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; OLIGO; m00024; Complex mixtures.

BFM42

D. A. T. Southgate. Determination of food carbohydrates - item 4. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; SUGAR; m00024; Complex mixtures.

BFM43

D. A. T. Southgate. Determination of food carbohydrates - item 5. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; SUGAR; m00026; Single sugars, simple mixtures.

BFM44

D. A. T. Southgate. Determination of food carbohydrates - item 6. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; SUGAR; m00048; Single sugars, simple mixtures.

BFM45

D. A. T. Southgate. Determination of food carbohydrates - item 7. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; SUGAR; m00051; Sugar solutions.

BFM46

D. A. T. Southgate. Determination of food carbohydrates - item 8. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; SUGAR; m00055; Sugar solutions.

BFM47

D. A. T. Southgate. Determination of food carbohydrates - item 9. Elsevier Applied Science, Barking, UK, 2nd edition, 1991. Reference data: CHO; SUGOH; m00024; Complex mixtures.

BFM48

D. A. T. Southgate. Dietary fibre analysis. Royal Society of Chemistry, Cambridge, UK, 1995. Reference data: CHO; NSP; Enzymatic hydrolysis and removal of starch; acid hydrolysis of NSP; GLC, HPLC separation of component monosaccharides; Colorimetric analysis of monosaccharides; m00043; Virtually all foods.

BFM49

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Cholesterol - item 1. AOAC International, Arlington, VA, 1993. Reference data: LIPD; CHORL.

BFM50

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Cholesterol - item 2. AOAC International, Arlington, VA, 1993. Reference data: LIPD; FACIS; Continuous extraction; http://en.wikipedia.org/wiki/Soxhlet_extractor; Low moisture foods (single solvent).

BFM51

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Cholesterol - item 3. AOAC International, Arlington, VA, 1993. Reference data: LIPD; FACIS; m00042; All foods except dairy and high sugar products.

BFM52

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Cholesterol - item 4. AOAC International, Arlington, VA, 1993. Reference data: NITR; NT; m00068; Manual, all foods. Automated, at several levels of complexity.

BFM53

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Cholesterol - item 5. AOAC International, Arlington, VA, 1993. Reference data: VIT; NIA; m00015.

BFM54

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Cholesterol - item 6. AOAC International, Arlington, VA, 1993. Reference data: VIT; NIA; m00026.

BFM55

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Cholesterol - item 7. AOAC International, Arlington, VA, 1993. Reference data: VIT; PANTAC; m00015.

BFM56

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Cholesterol - item 8. AOAC International, Arlington, VA, 1993. Reference data: VIT; VITB12; m00015.

BFM57

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Proximate and mineral analysis - item 1. AOAC International, Arlington, VA, 1993. Reference data: MIN; cations, virtually all; m00058.

BFM58

D. M. Sullivan and D. E. Carpenter. Methods of analysis for nutritional labeling: Proximate and mineral analysis - item 2. AOAC International, Arlington, VA, 1993. Reference data: MIN; Kb, Mg, Fe, Cu, Znb; m00017.

BFM59

AOAC Authors. Official methods of analysis - item 12. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2002. CHO; SUGAR.

BFM60

AOAC Authors. Official methods of analysis - item 13. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2002. CHO; SUGAR.

BFM61

AOAC Authors. Official methods of analysis - item 14. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2002. CHO; SUGAR.

BFM62

AOAC Authors. Official methods of analysis Acid Detergent Fiber (ADF) Calculation: ADF = cellulose plus lignin - item 89. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM63

AOAC Authors. Official methods of analysis Amino Acids Analysis Acid hydrolysis Hydroxyproline - item 77. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 990.26 (39.1.27); NFNAP; NITR; HYP.

BFM64

AOAC Authors. Official methods of analysis Amino Acids Analysis Acid hydrolysis Hydroxyproline Meat and Meat products - item 78. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 990.26 (39.1.27); NFNAP; NITR; HYP.

BFM65

AOAC Authors. Official methods of analysis Amino Acids Analysis Acid hydrolysis Hydroxyproline Milk - item 79. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 991.20; NFNAP; NITR; NT.

BFM66

AOAC Authors. Official methods of analysis Amino Acids Analysis Amino Acid Profile without Tryptophan (AAP-T) - item 71. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 982.30 E(a,b); NFNAP; NITR; AA.

BFM67

AOAC Authors. Official methods of analysis Amino Acids Analysis Available Lysine (AL) - item 68. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 975.44; NFNAP; NITR; LYSAVL.

BFM68

AOAC Authors. Official methods of analysis Amino Acids Analysis Complete Amino Acid Profile (AAP) - item 72. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 982.30 E(a,b,c); NFNAP; NITR; AA.

BFM69

AOAC Authors. Official methods of analysis Amino Acids Analysis Cysteine & Methionine (CM) - item 73. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 982.30 E(b); NFNAP; NITR; AA.

BFM70

AOAC Authors. Official methods of analysis Amino Acids Analysis Feed (OPA post column) - item 81. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 994.12 (4.1.11); NFNAP; NITR; AA.

BFM71

AOAC Authors. Official methods of analysis Amino Acids Analysis Free Supplemental Amino Acids (FM, FL or FML) - item 82. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 999.13; NFNAP; NITR; AA.

BFM72

AOAC Authors. Official methods of analysis Amino Acids Analysis Methionine, Lysine or Hydroxyproline (M, L or HP) - item 70. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 982.30 E(a); NFNAP; NITR; AA.

BFM73

AOAC Authors. Official methods of analysis Amino Acids Analysis Standard Protein Hydrolysate (SPH) - item 69. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 982.30 (45.3.05); NFNAP; NITR; PER.

BFM74

AOAC Authors. Official methods of analysis Amino Acids Analysis Tryptophan (T) Food and Feed Ingredients - item 75. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 988.15; NFNAP; NITR; TRP.

BFM75

AOAC Authors. Official methods of analysis Available Carbohydrates Calculation: 100 percent minus percent (CP + Ash + Crude Fat + M + Crude Fiber) - item 86. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM76

AOAC Authors. Official methods of analysis Carbohydrate Analysis Sugar Glucose, fructose, sucrose and maltose Presweetened cereals - item 6. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 982.14 (32.2.07); NFNAP; CHO; SUGAR.

BFM77

AOAC Authors. Official methods of analysis Cellulose (Cel) Calculation: Cellulose = ADF minus Acid Detergent Lignin (ADL) - item 91. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM78

AOAC Authors. Official methods of analysis Gross Calories Calculation: Protein = 4 calories/gram, Carbohydrate = 4 calories/gram, Fat = 9 calories/gram - item 88. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM79

AOAC Authors. Official methods of analysis Hemicellulose Calculation: NDF minus ADF - item 92. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM80

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Carotene - item 30. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 970.64; LIPD; CARTOID.

BFM81

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Cholesterol Foods - item 35. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 994.10; LIPD; CHORL.

BFM82

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Cholesterol Vegetable - item 29. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 970.51; NFNAP; LIPD; CHORL.

BFM83

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Color, FAC - item 39. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Cc 13a-43; NFNAP; LIPD; FA.

BFM84

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Conjugated Linoleic Acids (CLA, reported as 'total') - item 45. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ce 1h-05; NFNAP; LIPD; FA.

BFM85

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Fatty Acid - item 41. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ce 1-62; NFNAP; LIPD; FA.

BFM86

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Fatty Acid Profile Saturated; Mono- and Polyunsaturated - item 27. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 965.49; NFNAP; LIPD; FA.

BFM87

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Fatty Acid Profile Saturated; Mono- and Polyunsaturated - item 28. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 969.33; NFNAP; LIPD; FA.

BFM88

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Fatty Acid Profile Saturated; Mono- and Polyunsaturated - item 36. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 996.06; NFNAP; LIPD; FA.

BFM89

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Fatty Acid Profile Saturated; Mono- and Polyunsaturated - item 46. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ce 2-66; NFNAP; LIPD; FA.

BFM90

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Fatty Acid n-3 and n-6 - item 43. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ce 1d-91; NFNAP; LIPD; FACN3.

BFM91

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Free Fatty Acids - item 37. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ca 5a-40; NFNAP; LIPD; FAFREF.

BFM92

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Iodine Value - item 67. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Practice Ja 14-91; NFNAP; MIN; ID.

BFM93

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Omega 3 Fatty Acid Profile Marine Oil - item 42. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ce 1b-89; NFNAP; LIPD; FACN3.

BFM94

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Peroxide Value Fats and Oils - item 26. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 965.33; NFNAP; LIPD; FA.

BFM95

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Peroxides Fats and Oils - item 40. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Cd 8-53; NFNAP; LIPD; FA.

BFM96

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Phospholipids, Total - item 15. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 15:949.07; LIPD; PGLIP.

BFM97

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Total Carotenoids - item 21. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 938.04; LIPD; CAROTENS.

BFM98

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Total Carotenoids - item 22. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 941.15 (45.1.03); NFNAP; LIPD; CART.

BFM99

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Total Fat Animal Feed - item 16. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 920.39; NFNAP; LIPD; FA.

BFM100

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Total Fat Fat by Acid Hydrolysis Pet Food - item 24. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 954.02 (4.5.02 or 7.063); NFNAP; LIPD; FA.

BFM101

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Total Fatty Acids (Crude) - item 38. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ca 5b-71; NFNAP; LIPD; FA.

BFM102

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Trans Fats - total - item 44. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ce 1f-96; NFNAP; LIPD; FATRS.

BFM103

AOAC Authors. Official methods of analysis Lipids, Fats and Oils Analysis Xanthophylls - item 31. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 970.64; NFNAP; LIPD; FA.

BFM104

AOAC Authors. Official methods of analysis Minerals Analysis - item 59. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 975.03B(b); NFNAP; MIN.

BFM105

AOAC Authors. Official methods of analysis Minerals Analysis Arsenic, Cadmium, Lead, Selenium and Zinc Human and Pet Foods - item 64. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 986.15 (9.1.01); NFNAP; MIN.

BFM106

AOAC Authors. Official methods of analysis Minerals Analysis Boron - item 61. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 982.01 B(a); NFNAP; MIN; B.

BFM107

AOAC Authors. Official methods of analysis Minerals Analysis Ca, Cu, Fe, Mg, Mn, P, K, Na and Zn Infant Formula - item 62. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 984.27; NFNAP; MIN.

BFM108

AOAC Authors. Official methods of analysis Minerals Analysis Chloride, manual titration - item 47. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 9.15.01, 943.01; NFNAP; MIN; CLD.

BFM109

AOAC Authors. Official methods of analysis Minerals Analysis Flame Atomic Absorption Spectroscopy (FAAS) - item 58. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 968.08; NFNAP; MIN.

BFM110

AOAC Authors. Official methods of analysis Minerals Analysis Flame Emission Photometry Sodium, Potassium - item 54. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 956.01; NFNAP; MIN.

BFM111

AOAC Authors. Official methods of analysis Minerals Analysis Gravimetric Phosphorus plant tissue - item 57. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 966.01; NFNAP; MIN; P.

BFM112

AOAC Authors. Official methods of analysis Minerals Analysis Gravimetric Sulfur - item 55. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 956.01; NFNAP; MIN; S.

BFM113

AOAC Authors. Official methods of analysis Minerals Analysis Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES) - item 63. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 985.01(A, B, D); NFNAP; MIN.

BFM114

AOAC Authors. Official methods of analysis Minerals Analysis Iodine, volumetric - item 50. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 935.14; NFNAP; MIN; ID.

BFM115

AOAC Authors. Official methods of analysis Minerals Analysis Selenium - item 65. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 996.16(G); NFNAP; MIN; SEIO.

BFM116

AOAC Authors. Official methods of analysis Minerals Analysis Silicate, gravimetric - item 48. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 920.08; NFNAP; MIN; SI.

BFM117

AOAC Authors. Official methods of analysis Minerals Analysis Sulfur - item 60. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 980.02; NFNAP; MIN; S.

BFM118

AOAC Authors. Official methods of analysis Minerals Analysis Volumetric Boron - item 56. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 958.03; NFNAP; MIN; B.

BFM119

AOAC Authors. Official methods of analysis Neutral Detergent Fiber (NDF) Calculation: NDF = cellulose + lignin + hemicellulose - item 90. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM120

AOAC Authors. Official methods of analysis Nitrogen-free Extract Calculation: 100 minus (Moisture + Ash + Protein +Fiber + Fat) - item 93. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM121

AOAC Authors. Official methods of analysis Non-structural Carbohydrates Calculation: 100 percent minus percent (NDF + CP + ether extract + ash) - item 87. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM122

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Acid Detergent Fiber (ADF) - item 1. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 973.18 (A-D); CHO; FIB.

BFM123

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Acid Insoluble Ash - item 66. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ba 5b-68; MIN; ASH.

BFM124

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Ash Determination (Ash) - item 51. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 942.05; MIN; ASH.

BFM125

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Ash Determination (Ash) Animal Feed - item 52. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 942.05 (4.1.10); NFNAP; MIN; ASH.

BFM126

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Ash Determination (Ash) Flour - item 49. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 923.03 (32.1.05 or 14.006); NFNAP; MIN; ASH.

BFM127

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Ash Determination (Ash) Milk - item 53. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 945.46; NFNAP; MIN; ASH.

BFM128

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Beta-Glucan - item 10. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 995.16; CHO; GLUCNB.

BFM129

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Cellulose (Cel) - item 2. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 973.18 (A-D); CHO; CELLU.

BFM130

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Crude Fat (CF) - item 17. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 920.39 (A); LIPD; FA.

BFM131

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Crude Fat (CF) - item 23. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 954.02; LIPD; FA.

BFM132

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Crude Fat (CF) Flour - item 18. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 922.06 (32.1.14); NFNAP; LIPD; FA.

BFM133

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Crude Fiber (CFiber) - item 4. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 978.10; CHO; FIB.

BFM134

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Crude Fiber - item 11. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Procedure Ba 6a-05; CHO; FIB.

BFM135

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Crude Protein Meat and Meat Products Including Pet Foods - item 80. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 992.15 (39.1.16); NFNAP; NITR; NT.

BFM136

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Lignin - item 3. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 973.18 (A-D); CHO; LIGN.

BFM137

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Moisture (M) - item 105. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 934.01; WATER.

BFM138

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Moisture (M) Animal Feed - item 106. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 934.01 (4.1.03); NFNAP; WATER.

BFM139

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Moisture (M) Canned Vegetables - item 109. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 964.22 (42.1.05); NFNAP; WATER.

BFM140

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Moisture (M) Fruits, Vegetables, and their Products - item 107. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 934.06 (37.1.10); NFNAP; WATER.

BFM141

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Moisture (M) Meat - item 108. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 950.46 (39.1.02); NFNAP; WATER.

BFM142

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Nitrogen - item 74. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 984.13 (A-D); NITR; NT.

BFM143

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Nitrogen Solubility Index (NSI) - item 83. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method Ba 11-65; NITR.

BFM144

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Phytic acid - item 8. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 986.11; CHO; PHYTAC.

BFM145

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Starch - item 5. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 979.10 (32.2.05); NFNAP; CHO; STAR.

BFM146

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total Dietary Fiber (TDF) in Foods - item 7. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 985.29 (45.4.07); NFNAP; CHO; FIB.

BFM147

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total Fat Cheese - item 20. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 933.05; NFNAP; LIPD; FA.

BFM148

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total Fat Foods - item 32. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 983.23 (45.4.02); NFNAP; LIPD; FA.

BFM149

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total Fat Macaroni Products - item 19. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 925.12 (32.5.05); NFNAP; LIPD; FA.

BFM150

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total Fat Meat - item 25. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 960.39 (39.1.05); NFNAP; LIPD; FA.

BFM151

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total Fat Milk - item 33. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 989.05; NFNAP; LIPD; FA.

BFM152

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total Fat Milk - item 34. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 989.05 (33.2.26); NFNAP; LIPD; FA.

BFM153

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total Nitrogen or Crude Protein (CP) - item 76. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 990.03; NITR; NT.

BFM154

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total, Soluble Dietary Fiber Foods - item 9. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 991.43 (32.1.17); NFNAP; CHO; FIB.

BFM155

AOAC Authors. Official methods of analysis Proximate Analysis and Calculations Total, Soluble and Insoluble Dietary Fiber Foods - item 84. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 991.43; NFNAP; PROX.

BFM156

AOAC Authors. Official methods of analysis Total Carbohydrates, crude 'by difference' Calculation: 100 percent minus percent (CP + Ash + Crude Fat + M) - item 85. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. NFNAP; PROX.

BFM157

AOAC Authors. Official methods of analysis Vitamin Analysis Cobalamin (Vitamin B12 Activity) Vitamin Preparations - item 98. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 952.20 (45.2.02); NFNAP; VIT; VITB12.

BFM158

AOAC Authors. Official methods of analysis Vitamin Analysis Foods - item 95. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 942.23; NFNAP; VIT; THIA.

BFM159

AOAC Authors. Official methods of analysis Vitamin Analysis L-ascorbic acid Vitamin Preparations - item 100. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 967.22 (45.1.15); NFNAP; VIT; ASCL.

BFM160

AOAC Authors. Official methods of analysis Vitamin Analysis Microbiological method Vitamin Preparations - item 94. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 940.33 (45.2.06); NFNAP; VIT; RIBF.

BFM161

AOAC Authors. Official methods of analysis Vitamin Analysis Niacin and Niacinamide Vitamin Preparations - item 96. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 944.13 (45.2.04); NFNAP; VIT; NIA.

BFM162

AOAC Authors. Official methods of analysis Vitamin Analysis Pantothenic acid Milk-Based Infant Formula - item 103. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 992.07 (50.1.22); NFNAP; VIT; PANTAC.

BFM163

AOAC Authors. Official methods of analysis Vitamin Analysis Riboflavin Foods and Vitamin Preparations - item 101. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 970.65; NFNAP; VIT; RIBF.

BFM164

AOAC Authors. Official methods of analysis Vitamin Analysis Vitamin B6 (Pyridoxine, Pyridoxal, and Pyridoxamine) Food Extracts - item 99. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 961.15 (45.2.08); NFNAP; VIT; VITB6A.

BFM165

AOAC Authors. Official methods of analysis Vitamin Analysis Vitamin D Infant Formulas and Enteral Products - item 104. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 995.05 (50.1.23); NFNAP; VIT; GRP_VITD.

BFM166

AOAC Authors. Official methods of analysis Vitamin Analysis Vitamin D Mixed Feeds, Premixes, and Pet Foods - item 102. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 982.29 (45.1.22); NFNAP; VIT; GRP_VITD.

BFM167

AOAC Authors. Official methods of analysis Vitamin Analysis Vitamin Preparations - item 97. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006. Reference data: Method 945.74 (45.2.05); NFNAP; VIT; PANTAC.

BFM168

H. De Geeter, A. Huyghebaert, and M. L. Nollet. Amino acid analysis; food analysis by HPLC. Marcel Dekker, New York, 1992. Reference data: NITR; AA; m00042; All foods.

BFM169

FAO Authors. Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committee. FAO Nutrition Meetings No. 52, Rome, 1973. Reference data: calc; NITR; NT; Protein calculated from total nitrogen MI0123; All foods.